In 1909 Mr Richoux opened his first tea room and restaurant in Baker Street, London.
His vision was to serve flavours from around the world in elegant, relaxing surroundings – fusing together his French heritage with his British surroundings. In sourcing his teas and ingredients from selected suppliers he set the benchmark for all Richoux restaurants to follow.
Today Richoux restaurants are open all day, so are ideal for dinner with friends, a business breakfast or a decadent afternoon tea. Placed in the most prestigious locations across London including Piccadilly, Mayfair and Knightsbridge. Our brand has also travelled overseas, we now have two sites in Oman. We have also recently opened a new restaurant in Chislehurst and our first 'out of London' UK site in Port Solent.