DESSERTS
Deliciously decadant... go on, indulge!
Creme Brulee
£4.95
Served with a polenta biscuit.
Chocolate Torte
£4.95
Accompanied by vanilla ice cream.
Soufflé Pancake
£4.95
Orange segments and chantilly cream.
Carrot Cake
£4.95
Home made carrot cake with a pot of fresh cream.
£0.00
Sharing Cheese Board
£13.95
Local cheeses with quince paste and a fig and almond roll. Includes 2 glasses of port.