CHRISTMAS 2009

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STARTERS

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SOUP OF THE DAY - served with farmhouse Bread or WHOLE BABY BAKED CAMBEMBERT - served with toasted ciabatta or CHICKEN LIVER AND WILD MUSHROOM PATE - served with sliced sun dried tomato loaf

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Main Courses

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ROAST PORK BELLY - served with crushed new potatoes with spinach and wholegrain mustard gravy OR ROAST TURKEY WITH ALL THE TRADITIONAL TRIMMINGS served with roast potatoes and parsnips and fresh vegetable

Main Course

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SCOTTISH SMOKED SALMON FILLET - on wilted baby spinach and crushed baby potatoes served with a Bearnaise sauce OR WOODLAND MUSHROOM PIE - served with potatoes and seasonal vegetables

PUDDINGS

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CHRISTMAS PUDDING - an original english recipe made with a traditional mix of fruits, spices, marmalade and brandy

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BAKED VANILLA CHEESECAKE - serve with fruits of the forest

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VANILLA ICE CREAM served with chocolate sauce

ALTERNATIVELY WE OFFER BUFFETS FOR YOUR PARTY

£9.95

fINGER BUFFET

KNIVE AND FORK BUFFET

£14.95

Product Description

PARTY ORGANISER -

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book BEFORE 30TH OCTOBER AND RECEIVE A BOTTLE ON WINE ON THE EVENING.

BOOKING CONDITIONS

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a non refundable deposit of £5.00 per person is required to make a booking. We reserve the right to amend the menu. To assist with service we will require all parties to pre-order. Due to the layout of the restaurant Large parties may be on more than one table.

2 OR 3 COURSE OPTION

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Your party can either choose from a two course option ie either starter and main or main and pudding or a three course option, starter, main and pudding however all guests with a party need to choose only one option. Prices right at time of going to press

Product 205

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We will be open on Christmas Day. A four course traditional Christmas Lunch will be served in the Restaurant, Bookings for the restaurant are now being taken. The bar will be open for those of you who would like a little tipple before your own lunch is ready.Product Description