MAIN COURSES

CORN FED CHICKEN WITH BACON AND TOPPED WITH BBQ SAUCE AND ME

£5.95

Served with chips and a salad garnish.

SCOTTISH SALMON FILLET WITH A LEEK AND A BERNAISE SAUCE

£6.95

Served with baby spinach and crushed new potatoes.

FISH & CHIPS - SMALL

£6.25

Fish fillet fried in our own crispy beer batter, seved with chunky chips and mushy peas. Add chip shop style curry sauce for £1.00

FISH & CHIPS - LARGE

£9.25

Fish fillet fried in our own crispy beer batter with chunky chips and mushy peas. Add chip shop style curry sauce for £1.00

STEAK AND TIMOTHY TAYLOR LANDLORD ALE PIE

£6.95

With mashed potato, seasonal vegetables and gravy.

CHICKEN, CIDER GLAZED HAM AND LEEK PIE

£6.95

With seasonal vegetable and carrot and swede mash.

WHOLETAIL BREADED SCAMPI

£5.95

Served with chunky chips and a salad garnish.

GAMMON & EGGS

£5.95

8oz gammon steak served with 2 fried free-range eggs and chunky chips.

8oz RUMP STEAK

£7.50

Served with tomato, flat mushroom and chunky chips or baby potatoes. Surf & Turf? Add a scampi skewer for £1.50. Add pepper sauce for £1.00

£0.00

SAUSAGE AND MASH

£5.50

Cumberland sausages, mashed potato and onion gravy. A vegetarian option of carrot, parsnip onion and herb sausages is also available. Large plate £8.50

BELLY PORK

£7.95

Slow-cooked belly pork with a side of honeyed roast parsnips, mashed potato and red onion gravy.

ABERDEEN ANGUS BURGER

£5.50

An 8oz Aberdeen Angus beef burger with sliced tomato, lettuce and mayonnaise, served in a floured bap with chunky chips. Large burger £8.45

CHICKEN FILLET BURGER

£5.50

Grilled corn-fed chicken breast, tomato and lettuce, topped with mayo in a floury bap with chips and salsa on the side. Large £8.45

VEGETARIAN BURGER

£5.50

Spinach and lentil burger served in a flour bap topped with haloumi, red peppers, sliced tomato, lettuce and mayonnaise with a salsa dip and chunky chips.